The To-Die-For Jamaican Patty

I just had two patties for lunch.  Jamaican patties. My Jamaican peeps here in South Florida and elsewhere do not need such clarification for they know what I am talking about. But the distinction is necessary for those not familiar with this epicurean Jamaican delight. Patties, to the uninitiated non-Jamaicans, are palm-sized portions of ground meat, flattened and shaped into rounds or squares, then cooked and served, as in hamburgers. For those of us in the know though, Jamaican patties are more exquisite.  More divine. They are a kind of pastry made with a flaky, golden-brown shell, and lightly stuffed with a savory, spicing filling.  One of those I had today was filled with spicy ground beef and the other with ackee.

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